Chef DLP (Dileep N Appachen),hailing from Erumely, Kottayam District,Kerala, started his career as a temple side shop stall boy in Erumely. Having completed a course in catering, he has 22 years of working experience and is still growing.
He has also prepared many signature dishes for Petroleum Rigs Officials as part of American Service Centre.
He also served as an executive and corporate chef, and has prepared many menus for many famous hotels , restaurants and resorts like Kadavu Restaurant, Grill Qatar, Casino Group of Hotels , KJM Group of Hotels , Southson India pvt ltd, Siena Village, Green Berg etc ...
Presently, he is with Bright hospitality Group, working at Bright Hotel, Attingal .
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Dishes Prepared
Happy Clients
Assistants
Awards
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy.
Head Chef
Operation Manager
Ass. Chef
Ass. Chef
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